STARTERS

MINI CORN DOGS 8
6 mini corn dogs served with our own special in-house made ketchup and mustard style dips.

BABY BACK RIBS 11
A generous portion of our individual fall-off-the-bone pork ribs tossed in any one of our delicious flavors.

NIAGRA NACHOS 16
Nachos or Pint fries, beef chili, jalapenos, peppers, olives, green onions and tomatoes smothered in melted cheeses. Salsa and sour cream on the side.
Add chicken, guacamole or extra cheese for $2 each.

PRAIRIE PANKO PICKLES 8
Breaded, deep-fried and unforgettable.

PITA DIPPERS 9
Hand tossed pitas and breadsticks served with hummus, taboulli and tzatziki dips.

ROASTED RED PEPPER & SPINACH DIP 9
Fresh in-house made dips baked with cheese, served with naan bread and toasted breadsticks.

BEEFSHIRES 9
8 'Pint' sized yorkshires stuffed with roast beef au jus, covered in prime rib demi glaze.

PESTO CHICKEN QUESADILLA 12
Our homemade pesto sauce with grilled chicken, onions and cheese in a pesto shell. Served with tzatziki on the side.

CATTLEMAN'S QUESADILLA 12
Filet mignon tips, corn, peppers, onions, tomatoes, olives, green onions and chipotle sauce under a layer of melted cheese. Parm dip on the side.
Add guacamole for $2.

PINT SLIDERS 11
3 mini burgers with lettuce, tomato, onions and Pint aoli. Available as chicken, bison or beef.

PINT FRIES / SWEET POTATO FRIES 7
A generous portion of Pint battered fries - regular or sweet potato.

PINT POUTINE 10
Pint fries topped with real cheese curds and in-house made gravy.

EDAMAME BEANS 7
A generous portion of classic salted edamame beans.

STUFFED CANOES 10
No need to portage these large potato skins, packed with cheese, bacon, green onions, avocado and tomatoes.

FISH TACOS 11
3 mini baja tacos with our signature mango salsa, cilantro, cabbage and a side of guacamole.

PINT PEROGIES 10
8 deep fried perogies piled with cheese, bacon bits, green onions and sour cream.

CRUNCHY CHICKEN FINGERS 11
Four crispy chicken tenders with Pint battered fries and corn on the cob.

THAI CHICKEN BITES 11
Breaded chicken bites tossed in our sweet & sour thai sauce.

40 WAY WINGS

CLASSIC WINGS 10
A pound of our signature Pint wings, done 40 ways.

BONELESS WINGS 11
The same thing but boneless, done 40 ways.

SIGNATURE SAUCES ... mild ... Mongolian BBQ Kansas City BBQ Red Bull BBQ Sticky Sweet BBQ Guinness BBQ ... medium ... Jasper Ave BBQ Bourbon BBQ ... hot ... Death Wish Destruction Bermuda Burner ... screamin hot ... Insanity Liquid Fire Pepper Spray Cajun Jerk

DRY RUBS ... mild ... Maple Kentucky Bourbon Honey Chipotle Citrus Blast ... medium ... Tandoori Key Lime Chili Parmesan & Herb Ribeye Montreal Salt & Pepper Garlic ... hot ... Cajun Insanity Rub

CLASSIC SAUCES ... mild ... Honey Garlic Honey Mustard Teriyaki Sweet & Sour Red Thai Pineapple Curry Satay Zesty Orange Ginger ... medium ... Hotiyaki Szechwan Sweeet Chili ... hot ... Red Hot Extra Hot

DIPS Ranch Blue Cheese Pint Aoli Parm Dip Tzatziki Horseradish Guacamole Salsa Sour Cream $1 per additional dip

TEAM PLATTERS

FULL PINT PLATTER 27
One each of our signature sliders, an order of 40 way wings, baby back ribs, cheesy nachos, Pint battered fries, veggies and dip.

SLIDER PLATTER 27
Three orders of sliders, cheesy nachos, Pint battered fries, veggies and dip.

40 WAY PLATTER 27
Boneless wings, classic wings and chicken tenders all tossed in any one of our 40 way sauces and rubs, cheesy nachos, Pint battered fries, veggies and dip.

ALL STAR PLATTER 27
Mini corn dogs, 40 way wings, prairie panko pickles, cheesy nachos, Pint battered fries, veggies and dip.

SOUPS & SALADS

CREAMY TOMATO SOUP 6
The Pint's signature soup served with a toasted breadstick.
Add a side salad or a grilled cheese sandwich for $4.

FEATURE SOUP 6
Our chef's own creation made with fresh seasonal ingredients.

HOUSE SALAD 8
Our Pint greens mixed with tomatoes, carrots, celery and red cabbage with your choice of dressing.
Add a grilled chicken breast for $4.

CAESAR SALAD 9
Our house romaine mix, tossed in a classic garlic dressing, finished with fresh croutons and crispy bacon bits.
Add a grilled chicken breast for $4.

SIRLOIN SALAD 13
A 6oz. Certified Angus sirloin sliced on a bead of our Pint greens topped with tomatoes, cucumbers, goat cheese and a tangy sundried tomato dressing.

SOUTHWEST CHICKEN SALAD 13
Pint greens topped with grilled chicken, cheese, tomatoes, grilled onions, peppers, black olives, jalapenos and sundried tomato dressing.

GREEK SALAD 13
Spinach topped with feta cheese, red onions, cucumbers, peppers, black olives, cherry tomatoes and our Greek dressing.

APPLE PEAR SALAD 13
Pint greens with fresh sliced apples and pears, candied walnuts, feta cheese and a balsamic dressing.

CHICKEN TERI-BERRY SALAD 13
Pint greens tossed in our sunflower poppyseed dressing, topped with walnuts, strawberries, and teriyaki glazed chicken. Served with naan bread.

Add a Pint signature kabob to any salad for an additonal $4.
Montreal Steak, Cajun Chicken or Tequila Lime Salmon.

BURGERS

THE PINT BURGER 11
A huge 8oz. prime rib patty with lettuce, tomatoes, onions and our signature Pint aioli. Comes with corn on the cob and your choice of friens, soup or salad.

GREAT CANADIAN 14
Bacon, Canadian cheddar cheese and our Maple BBQ sauce.

GUACAMOLE CUCUMBER BURGER 14
Creamy guacamole, cool cucumber and cheddar cheese.

DOUBLE DOUBLE 19
Doubled it up with bacon, cheddar and mozza cheeses and our Maple BBQ sauce.

FIERY BLUE CHEESE BURGER 14
Liquid fire hot sauce, blue cheese, bacon and grilled onions.

GARDEN PATCH BURGER 14
A classic vegetarian patty topped with hummus, tabouli and fried onions and peppers.

MUSHROOM CHEDDAR BURGER 14
Our own Pint mushroom sauce, mushrooms and cheddar cheese.

INFERNO BURGER 14
Blazing with jalapeno havarti cheese, onion rings and Pepper Spray hot sauce.

GARDEN PATCH BURGER 14
A classic vegetarian patty topped with hummus, tabouli and fried onions and peppers.

All Pint burgers available as PRIME RIB, CHICKEN or BUFFALO.
Add bacon, ham, cheddar cheese, mozza cheese, grilled onions or guacamole to any burger for $2 each.

THE CLASSICS

RANCH HAND STEAK SANDWICH 14
A 6oz. Certified Angus sirloin steak on top of garlic toast topped with black and tan onion rings.

FARM HOUSE BEEF DIP 13
Roast beef and cheddar cheese on a fresh baguette with aus jus and horseradish mayo for dipping.

TERIYAKI RICE BOWL 14
Stir-fry vegetables in a sweet teriyaki sauce topped with teriyaki BBQ sauce and sesame seeds. Choose from roasted chicken or beef tenderloin.

TENDERLOIN CHEESE STEAK 14
Thin sliced tenderloin grilled with peppers and onions, baked on a fresh baguette with mozza, cheddar and cream cheese.

CHICKEN TZATZIKI WRAP 14
Grilled chicken, tzatziki, tomatoes, sweet onions and shredded romaine.

PALE ALE FISH & CHIPS 14
8oz. of golden fried haddock on a bed of Pint fries. Served with coleslaw and tartar sauce.

HEART SMART 14
Your choice of blackened basa filer or two oil and herb rubbed chicken breasts served on rice with house-made mango salsa and loads of fresh veggies.

PINT KABOBS 14
Your choice of three of: Montreal steak, cajun chicken or tequila lime salmon kabobs. Served with rice and a side greek salad.

BUTTER CHICKEN BOWL 14
Diced chicken breast in a curry base sauce on rice with fresh yogurt and sweet naan bread.

FAJITA WRAP 13
Grilled chicken, red & green peppers, onions, lettuce, sour cream and mixed cheese wrapped in a tomato tortilla.

GREEK WRAP 13
Grilled chicken, feta cheese, cucumbers, red & green peppers, black olives, tomatoes, red onions and lettuce wrapped in a flour tortilla.

GUACAMOLE CLUB WRAP 13
Guacamole with grilled chicken, cheddar cheese, tomatoes, smoked bacon, arugula lettuce and Pint aioli. All wrapped up in a hand tossed pita.

ROCKY MOUNTAIN CLUB 13
Grilled chicken, bacon, tomatoes, cheddar cheese, lettuce and maple mayo on a ciabatta bun.

HANGOVER BRUNCH

Hangover Brunch is served every SATURDAY, SUNDAY and HOLIDAY from 11AM to 4PM

STEAK & EGGS 10
New York Steak with 2 eggs, hashbrowns and rye toast.

CORNED BEEF HASH & EGGS 10
Deli style corned beef hash with 2 eggs and rye toast.

STEAK BENEDICT 10
New York Steak cut in two on foccacia bread with 2 poached eggs, hashbrowns and smoked hollandaise.

CALIFORNIA BENEDICT 10
Avacado, roma tomatoes and 2 poached eggs topped with hollandaise.

FEATURE PANCAKE 10
Ask your server for today's pancake.

3 TOPPING OMELETTES 10
Oven roasted 3 egg omelettes with your choice of 3 toppings and 1 cheese. Served with hashbrowns and rye toast.

BACON OR HAM & EGGS 10
The classic with hashbrowns and toast.

STUFFED FRENCH TOAST 10
Double sliced french toast stuffed with cream cheese, strawberries and bananas.

Add extra bacon, ham, toast or eggs to any meal for $2 each.